The characteristics of reducing agents depends on the source Protein-based reducing agents include cysteine, glutathione, and yeast
Health benefits and health risks of contaminated fish consumption: current research outputs, research approaches, and perspectives
Available online: 15.Dvorakova M., Bosquez-Berger T., Billingsley J., Murataeva N., Woodward T., Leishman E., Zimmowitch A., Gibson A., Wager-Miller J., Cai R., et al
Three days later, resazurin (Sigma-Aldrich, #R7017) was added to a final concentration of 30 mol L 1 in the growing medium
Among these genes, we considered tpxD (encodes for a thiol peroxidase or thioredoxin) that has been well characterized [4, 5], ahpD (encodes for an alkylhydroperoxidase) that has been reported, although is not clear its participation in the OSR of S